Gluten Free Whole Wheat Bread

Ingredients for 800 gr

Steps

1. Dissolve the fresh yeast in a small amount of warm water.
2. Combine the gluten-free whole wheat bread flour, the remaining water, and the extra virgin olive oil in the dissolved yeast.
3. Stir the ingredients together with a spoon or spatula until a sticky dough forms.
4. Transfer onto a floured surface and knead for about 5 minutes, until it becomes elastic. Add a little more flour if needed to prevent sticking.
5. Place the kneaded dough into a bowl and cover it. Allow it to rise for about 3 hours.
6. Preheat your oven to 200°C.
7. Place the shaped loaf into a pan.
8. Bake the bread in the oven for about 30 minutes.
9. Remove the bread from the oven and let it cool.

Alternative steps

Steps for making Gluten Free Whole Wheat Bread when using a bread machine. It's important to follow the specific instructions and settings provided by your bread machine manufacturer, as they can vary.

1. In the bread machine pan, add the ingredients.
2. Use the setting recommended for whole wheat bread.
   1. Set the crust color to max.
   2. Set the time to 3:30
3. Start the bread machine.
4. Remove the bread from the machine and let it cool.